Sol Kadi is a popular drink from the konkan part of India. The coastel region where coconut is a vital cooking ingredient. This drink is an absolute appetizer.
Kokum is used frequently for its savory flavors in curries and stews.
To serve 4
Ingredients
1) Coconut - 1 - Scrapped
2) Garlic - 4-5 flakes
3) Green Chilli - 2
4) Salt - To taste
5) Kokum Petals - 15-18 ( Soaked in water for 2 hrs)
6) Coriander - for garnish
Method
1) In a mixer, grind coconut along with garlic and green chillies and strain to extract milk. You can add water to the coconut to get the milk.
2) To this milk , add salt and kokum extract. This will make it pink. Mix.
3) Garnish with coriander and serve with meals or just like that.
Kokum is used frequently for its savory flavors in curries and stews.
To serve 4
Ingredients
1) Coconut - 1 - Scrapped
2) Garlic - 4-5 flakes
3) Green Chilli - 2
4) Salt - To taste
5) Kokum Petals - 15-18 ( Soaked in water for 2 hrs)
6) Coriander - for garnish
Method
1) In a mixer, grind coconut along with garlic and green chillies and strain to extract milk. You can add water to the coconut to get the milk.
2) To this milk , add salt and kokum extract. This will make it pink. Mix.
3) Garnish with coriander and serve with meals or just like that.
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