Granada Spanish Salad

Ingredients
1) Pomegranate - 1 - Remove the seeds and keep aside.
2) Oranges - 2 - Remove the skin from each flake and keep aside.
3) Extra virgin Olive oil - 4-5 spoons.
4) Salt and pepper - To taste
5) Sherry vinegar - 1 spoon
6) Garlic - 5 cloves - fine chopped.
7) A bunch of Ice Burg lettuce

Method
1) Heat extra virgin olive oil in a saucepan and cook the peeled garlic clove gently making sure that it does not turn golden.
2) In a bowl, Mix the sherry vinegar with salt and pepper and mix well.
3) In the same bowl add ice burg lettuce, pomegranate, oranges.
4) After this add the olive oil with the garlic into the bowl.
5) Toss everything together and serve.

This salad is prepared instantly when you want to serve. All the fruits and veggies should be fresh and crisp. Just out from the refrigerator.