Chinese Veg Exotica Curry

To Serve - 4
Ingrediants
1) Capsicum - 2 - Washed and cut in medium squares. - Saute it and keep aside.
2) Baby corn - 10-12 - Washed and cut.
3) Panner - 250 Grams - Cut into medium pieces - Shallow fry and dip them into water. It remains soft. Set aside.
4) Onions - 2 - Sliced.
5) Ginger Garlic paste - 2 spoons.
6) Schezwan Sauce - 2-3 spoons depending on how spicy you want
7) Soy Sauce - 2 spoons
8) Chilli Vinegar - 1 spoon
9) Vegetable Oil - 2 spoons
10) Salt - To taste
11) Corn flour - 2 spoons

Method:
1) In a pan or a kadai put oil and heat it for few mins.
2) Add sliced onion and cook till transparent. Dont brown them.
3) Add ginger garlic paste and cook for another few min. After this add baby corn and panner.
4) Add all the sauces one by one , one after other ( Soy , Schewan ). Add vinegar.
5) Add 2 glasses of water to make a curry. Let it cook for few mins.
6) Mix the corn flour with 3-4 spoons water and add the mixture to the curry. This will make the curry smooth and creamy.
7) Add salt and put saute capcium in the end.
8) Serve hot with steam rice.