An Indian sweet made from a mixture of flour, sugar, gum and dry fruits, which is shaped into a ball.
Difficulty Level - Medium
Ingredients:
1) Wheat Flour - 500 Grams - Light roasted
2) Almonds - 250 grams - roasted for 5 mins
3) Cashews - 250 grams - roasted for 5 mins
4) Walnuts - 250 grams - roasted for 5 mins
5) Powdered sugar - 400 grams
6) Gond ( gum ) - 150 grams - deep fry and keep aside
7) Green Cardamom - 50 grams - ground
8) Pure Ghee ( Desi Ghee) - 400 grams
Method:
1) Coarsely grind the dry fruits almonds, cashews and walnuts after roasting.
2) Roast the wheat flour in a big pan for about 5 mins. Put it off flame and put sugar and rest of the ingredients one by one.
3) After its not too much hot , add the desi ghee to the flour mixture and make round balls of the size table tennis balls.
Her recipe kuch kehati hai:
This means that every recipe has a story to tell. I have grown up eating this sweet delight. The laddus always had a special place in our kitchen and so in our hearts. They are too filling and this combined with a glass of hot milk makes a perfect breakfast during winters. At times when we had no time to eat breakfast. We used to have them and go. You and put dry fruits according to your tastes and likings. But trust me this is the most amazing combination.Enjoy!
Difficulty Level - Medium
Ingredients:
1) Wheat Flour - 500 Grams - Light roasted
2) Almonds - 250 grams - roasted for 5 mins
3) Cashews - 250 grams - roasted for 5 mins
4) Walnuts - 250 grams - roasted for 5 mins
5) Powdered sugar - 400 grams
6) Gond ( gum ) - 150 grams - deep fry and keep aside
7) Green Cardamom - 50 grams - ground
8) Pure Ghee ( Desi Ghee) - 400 grams
Method:
1) Coarsely grind the dry fruits almonds, cashews and walnuts after roasting.
2) Roast the wheat flour in a big pan for about 5 mins. Put it off flame and put sugar and rest of the ingredients one by one.
3) After its not too much hot , add the desi ghee to the flour mixture and make round balls of the size table tennis balls.
Her recipe kuch kehati hai:
This means that every recipe has a story to tell. I have grown up eating this sweet delight. The laddus always had a special place in our kitchen and so in our hearts. They are too filling and this combined with a glass of hot milk makes a perfect breakfast during winters. At times when we had no time to eat breakfast. We used to have them and go. You and put dry fruits according to your tastes and likings. But trust me this is the most amazing combination.Enjoy!
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