Crushed Peas and Tomatos Curry

I have crushed the peas so that the curry has the fresh and sweet peas flavors and it cooks faster.

Ingredients:
1) Fresh Peas - 500 Grams - Crushed lightly with a rolling pin
2) Ginger Garlic Paste - 2 medium TBS
3) Onions - 2 - Fine Chopped
4) Tomato's - 3 ( 2 will be fine chopped and 1 will be tomato flakes for garnishing)
5) Turmeric Powder - 1 TBS ; Cumin Powder - 1 TBS
6) Red Chili Powder - 1 TBS
7) Salt - To taste
8 ) Vegetable Oil - 2 big spoons
9) Coriander Powder - 2 TBS
10) Hing and Jeera for tadka - Just a pinch of Hing and 1 TBS jeera

Method:
1) Put oil in a medium size sauce pan and cook for 3 mins.
2) Once hot, add hing jeera and cook for few seconds.
3) Immediately add fine chopped onions and fry till brown. Later add tomatoes.
4) Add all the dry masala and ginger garlic paste.
5) Cook till the oil separates and add salt.
6) Add crushed peas and water to make a curry.
7) Cook till the peas are tender and bring it to nice boil for about 10 mins.
8) Garnish with fresh tomatoes.
9) Serve hot with rice and roties and curd.