Crispy Fish Fry

Difficulty Level : Medium

To Serve - 5
Ingredients:

1) Ravas Fish - 1 Kg - Cut into medium size pieces
2) Ginger garlic coriander paste - 2 spoons
3) Dry masala - Red chilli powder, coriander powder - 1.5 spoons ( chilli can be as per your taste)
4) Fish fry masala - 2 spoons ( you will get this in the super market
5) Lemon - 1
6) Salt - To taste
7) Semolina - 100 grams
8) Gram flour - 100 grams - for cleaning the fish
9) Oil for frying - Make sure that the fish pieces are completely dipped into the oil when you fry.

Method :
For Marination:
1) Clean the fish with water and gram flour. This method will remove the fish smell and clean it properly.
2)  Make sure to drain the water and remove all the gram flour from the fish.
3) Now put the fish pieces into a big bowl and put all the dry masala, ginger garlic coriander paste, lemon, fish fry masala, salt and mix well. Put a lid to the fish bowl.
4) Let the fish marinate for about 30 - 45 mins and keep this marination in the refrigerator.

For Frying:
1) Keep the frying pan and put oil. Let the oil cook for 4-5 mins.
2) Remove the marinated fish from the refrigerator. Coat the fish with semolina and deep fry.
3) Serve hot with coriander chutney , lime and onion rings and fresh tomatoes.