Gajar Ka Halwa

Ingredients

1) Carrots – 1 kg – Grated

2) Fresh Mava – ¼ Kg

3) Sugar – 150 grams ( Can reduce the sugar quantity if you want for health purposes )

4) 10 Cashews – Cut into 2 pieces/cashews  ( For garnishing)

5) Clerified butter (Pure Ghee) – 50 Grams  ( Its also called desi ghee)

6) Green small cardamom (small Ilayachi) – 10 – freshly Ground

7) Cashews – 100 Grams ( coarsely ground )

Method

1) In a big pan or a kadhai, cook carrots and pure ghee till carrots are tender for about 10-15 mins.

2) Once the water is dried completely, add mava and sugar. Cook for another 10-15 mins.

3) Add cashews and ilayachi.

4) Garnish with little more cashews and serve hot.