Sattu Bhari Roti

 

For making 8-10 Roti
Ingredients:
4 cups - whole wheat flour (atta)
1/2 cup approx - refined oil/ghee/butter
Ingredients for stuffing:
1. Sattu (Roasted gram flour) - 2 cups - Grind it ( course ground)
2. Onion - 1 medium - fine chopped
3. Garlic - 4 flakes - fine chopped
4. Ginger -1/2 inch fine chopped
5. Green Chillies - To taste - fine chopped
6. Ajwain (carom seed), 1/2 spoon
7. Salt to taste
8. 3 tbsp - mustard oil
9. Mango Pickle Masala- 2 spoon
10. Coriander - Fine chopped

Method:
For Making the dough : Knead the flour with sufficient water and 2 spoon vegetable oil to make a soft dough.Keep aside.
Mix well all the stuffing ingredients first and then add sattu. Use your hands for mixing.
Using your hands, Roll out and spread the portion of the dough into a small chapati, place a portion of the sattu mixture in the center of the chapati.
Seal from all sides to make peda.
Roll the peda using a rolling pin to make flat chapati. Make sure the sattu mixture is not breaking out from the sides.
Place the roti on a tava and make paratha. Use ghee or oil to shallow fry, till it becomes golden brown.
Serve with baigan aloo ki sabzi, chokha's and fresh curd.