1) Mirchi ( Chilli ) : 5-6 ( Depending upon your capacity to eat chillies, you can select them. I can not eat too spicy. So I select the big and light green chillies.
2) Lemon - 1 Big
3) Salt - To taste
4) Pure Ghee( Desi Ghee) - 1 Spoon - Garnishing
Method
1) Wash Chillies. Split chillies with a knife.
2) Roast it on an open gas flame for the barbecue flavor. Do this for 1 and a half mins.
3) Garnish with Salt, Lemon and Pure Ghee. Make sure that salt , Lemon juice and the ghee goes inside the chillies.
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