Methi Aloo Ki Sabzi

This is one of my favorite sabzi. And I can eat it every third day. It goes well with Rotis and Rice preparations.

Ingredients

1. Methi Bunch - 1 ( Fenugreek Leaves) - Fine cut and wash. Keep aside.
2. Mustard Oil - 2 big spoons - for tampering
3. Garlic - 7-8 flakes - fine chopped
4. Salt - To taste and a pinch of hing (asofoetida)
5. Turmeric - 1/2 small spoon
6. Green Chillies - 4-5 ( Can add more if you like spicy)
7. Desi Ghee - 2 spoons ( for garnishing)
8. Potatoes - 2 big - peel and cut into medium size cubes

Method

1. In a large pan, put mustard oil and cook for about 3-4 mins.
2. Put hing, garlic,potatoes,salt and turmeric - one after the other. Cook for a min.
3. Add chopped fenugreek leaves and green chillies. Put salt.
4. Cook for 10-12 mins till the vegetable and potatoes are cooked.
5. When serving, garnish with pure desi ghee.