Labne bi Zayt (Yogurt balls dipped in Olive Oil)

This is an extension of my labne recipe.

Method : After many days labne is not very creamy, so you can make little balls with your hands, dust thyme and black pepper and dip it into the olive oil. Put this into a jar to preserve. You can refrigerate as well. (You can use your choice of herbs or garlic... can use sesame also)

This is awesome substitute of butter for sandwiches and very healthy as well.
I learnt this from my elder sister who had a roommate from Jordan. They use to eat labne bi Zeyt with white bread, at night, in the hostel, when hungry.