Tamatar ka Chokha in Bihari Style

Tomatoes and boiled potatoes salad in Mustard Oil, My Innovation 

 

 

Ingredients:
1) Ripe Tomatoes - 4
2) Finely Chopped Green Chillies - 3-4
3) Mustard Oil - 2-3 medium spoons ( You can also use olive oil )
4) Onions - Fine Chopped - 2
5) Coriander - Fine Cut for garnishing ( You can also use parsley)
6) Amchoor ( Dry Mango) and Salt - To taste
7) If you are using olive oil and parsley then use lemon instead of amchoor.
8) Boiled potatoes - 2 medium size - Cut into small cubes.

Method:
1) Using a knife, put few cut marks on the all tomatoes and put them into boiling water. Boil till the skin is appearing to come out.
2) Remove tomatoes and put immediately into the ice cold water.
3) After this step, the skin will easily come out.
4) Chop tomatoes into medium size cubes.
5) Put tomatoes and all the ingredients one by one into the bowl.
6) Garnish with coriander and mustard oil.

Serve as a side dish with rotis /rice and litties.