Bihari Style Baigan Ka Chokha

Egg plant/ Aubergine Salad in Mustard Oil

Ingredients:
1) 1 Big Baigan (brinjal ) - Roaster on open gas flame to get that barbeque taste
2) Onions - fine chopped - 2
3) Tomatoes - fine chopped - 2
3) Salt and amchoor( Dry Mango Powder) - To Taste
4) Coriander - Fine Chopped - for garnishing
5) Mustard Oil - 2 spoons ( This is the magic ingredient for Bihari cooking )
6) Green Chillies - fine chopped - 3-4

Method:
1) Roast the brinjal, cool it for 1/2 hrs. remove the skin. Put brinjal in a bowl.
2) Now in the same bowl, put cut onions, green chillies , tomatoes, salt , amchoor and mustard oil.
3) Mix well.
4) Garnish it with coriander.

Serve with roties, rice and bihari litties.