Parval aur Aloo ka Jhol

Bihari Style
Ingredients:

1) Parval - 250 Grams - Don't remove the skin and cut it into four pieces/perval vertically.Follow for the rest of the Parval.
2) Aloo - 2 medium size - Boil it and cool. Once cool, peel and cut it into 4 pieces/aloo.Follow for the rest of the aloo.
3) Ginger Garlic and green chilli  - Paste ( Take 6 medium garlic flakes, little ginger , 2 chillies)
4) Onion - 2 big - Onions Julienne
5) Mustard Oil - for Tadka
6) Tomatoes - 2 Big Size - Fine Chopped
7) Fresh Coriander Leaves- For Garnishing
8) Pure Desi Ghee - 2 Spoon - for Garnishing
9) Heeng and Jeera for tampering
10) Dry Chilli Powder - 1 medium spoon.
11) Turmeric Powder - 1/2 medium spoon
12) Dhaniya Powder - 2 medium spoon.
13) Salt to taste

Method :
1) Put a big pan on gas stove and put 2 big spatulas of mustard oil. Cook till properly for 5 mins till the fumes starts coming out from the oil. Slow the flame and then put hing, jeera and onion julienne. Cook till onion becomes golden brown.
2) Add tomatoes to the pan and cook till oil separates from the mixture.
3) Put Ginger Garlic paste and all the dry masala ( Salt, Chilli, Turmeric , Dhaniya powder)
4) Cook till masala is cooked and separates from the oil.
5) Put Parval and cook for another 2-3 mins
6) Put 2 full glasses of water to the pan and put boiled aloo.
7) Cook till parval is soft and cooked.
8) Garnish with Fresh coriander leaves and desi ghee.

Serve hot with rotis and rice.