Ingredients:
Boiled aloo - 4 - Medium Size
Roasted Dry Red Chillies - 4 ( to taste)
Lemon juice - 3 tbs (squeeze lime)
Mustard Oil - 3-4 spoons - for garnishing
Salt - to taste
Mustard seeds ground - 1 tbs
Method :
1) Cut 1 boiled aloo in 4 pieces and roast it on open gas flame to get that barbecue taste. Mash it and put it into a bowl. follow the same for the remaining potatoes.
2) Roast Red chillies for few sec on an open gas flame. Crush it and put it into boiled aloo bowl.
3) Put salt to taste
4) Squeeze lemon according to your taste.
5) Put 3-4 spoons mustard oil and mix all the ingredients well. Don't put too much mustard oil otherwise it becomes bitter.
Serve it as a side dish with either rice preparations or with chapatis. Goes well with Bihari Litti.
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