Bihari Style JIMMIKAND ( Yam ) ka Chokha

Ingredients:

1) Jimmikand - 250 Grams - Peel, wash and pressure cook it to boil and drain it in a strainer. Keep Aside.
2) Green Chillies - 5 - Fine Chopped.
3) Salt to taste
4) Mustard oil - 3-4 medium spoons.
5) lemon Juice - 1 big lime.
6) Garlic - 5 flakes - crush it properly

Method:
1) Once the water is drained from the jimmikand properly. Put it in a bowl.
2) To the same bowl, add salt, chillies, lemon juice, crushed garlic, mustard oil and mix well.
3) let it rest for 4-5 hours before serving.
4) You can refrigerate to store.

Serve it as a side dish with rice, roties or litti.