Ingredients for Methi Puri
Wheat Flour – 300 gm (2 small bowls)
Fenugreek or methi leaves – 200 gms or 1 bunch
Oil – for frying
Onions - 2 - fine chopped
Green Chilli - 4-5 - Fine chopped
Salt – as per taste
Oil – To fry
Method : To make Fenugreek Puri
Break and wash fenugreek leaves.
Cut them finely with a knife.
Take wheat flour in a bowl. Mix salt, fine chopped chillis, fine chopped onions, 1 tablespoon oil and fenugreek, in the flour. Now mix sufficient water and knead a soft dough. Now keep the dough covered for half an hour.
Put oil in the frying pan and heat it. Now take out small chunks from the dough and make 3 to 4 inch diameter disks with a roller. Put one such disk in the hot oil. Turn it when it swells and fry till it turns brown. Now take it out in a plate. Like this fry all the dough disks. Your fenugreek puri are now ready to be served with curd, chutney or your favorite vegetable.
Wheat Flour – 300 gm (2 small bowls)
Oil – for frying
Onions - 2 - fine chopped
Green Chilli - 4-5 - Fine chopped
Salt – as per taste
Oil – To fry
Method : To make Fenugreek Puri
Break and wash fenugreek leaves.
Cut them finely with a knife.
Take wheat flour in a bowl. Mix salt, fine chopped chillis, fine chopped onions, 1 tablespoon oil and fenugreek, in the flour. Now mix sufficient water and knead a soft dough. Now keep the dough covered for half an hour.
Put oil in the frying pan and heat it. Now take out small chunks from the dough and make 3 to 4 inch diameter disks with a roller. Put one such disk in the hot oil. Turn it when it swells and fry till it turns brown. Now take it out in a plate. Like this fry all the dough disks. Your fenugreek puri are now ready to be served with curd, chutney or your favorite vegetable.
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