Saturday, June 28, 2014

Bread Rolls with Cheese and Potatoes

Yes, bread rolls again but this time with cheese and potatoes mash filling. Its different! 

Bread rolls are round balls made with wet bread slices filled with boiled potato, makes a mouthwatering snack. This goes perfect with tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.Served with chutneys or tomato ketchup.




Ingredients

1) Boiled potatoes - 6 medium size
2) White Bread - 8 to 10 slices
3) Any green chutney - coriander or mint - 6 tbs
4) Salt - to taste
5) Green chili's - 5/6 fine chopped
6) Grated cheese - as per your taste, I had put about 10-12 tbs

Method 

1) Peel boiled potatoes and add grated cheese, salt, chutney, green chili's and mix well. Keep aside your mash is ready.



2) Take one white bread, dip it in the water, squeeze all he the water, fill in the mash and make round balls. Make all the bread balls together. This absorbs less oil. Keep aside for frying.



3) Deep fry till they turn brown, remove the rolls and keep them on a tissue paper to absorb extra oil and serve hot with tomato ketchup. Enjoy the awesome and tasty snack.








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