Orange Cake

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
3/4 tsp salt
2 cups sugar

1 tsp vanilla essence
1 cup unsalted butter, room temperature
4 large eggs
2 cup whole milk
1.5 cup fresh orange juice
1 orange, zested
Method:

Sift flour, baking powder and salt into medium bowl. Set aside.

In a dry microwave glass cake bowl, apply butter and dust flour. Keep Aside.

Using an electric blender/mixer, cream together butter and sugar. Add eggs one at a time, beating until well blended after each one.
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in orange juice and zest.
Pour batter into cake microwave bowl. Microwave for 8 mins. Keep checking after 3-3 mins. And put a knife to check if it comes out clean.

Orange Syrup:

In a pan , put 2 cup wine and add orange jam or fresh orange puree. Cook till smoothie consistency.

Serve by putting the orange syrup on cake. 

You can also serve with orange /vanilla ice cream.