Afgan Chicken Korma

Pic will be posted later
Ingredients:
1) Chicken - 1/2 Kg - Cut into medium pieces and washed and keep aside.
2) Ginger flakes - 3 tbs
3) Garlic - Fine chopped - 3 tbs
4) Fresh thick curd - 150 grams
5) Onions- 3 - chopped
6) Tomato - 2 - cut into flakes
7) Green Chillis - 4-5 - cut in long flakes
8) Turmeric powder and red chilli powder - 1 tbs
9) Salt to taste
10) Channa dal - 100 grams - soaked in water for 2 hrs
11) Fresh coriander - for garnishing
12) Vegetable Oil - 1 cup

Method:
1) In a big sauce pan, put oil and heat it for 3-4 mins.
2) Add chicken pieces and cook for 4-5 mins. Remove chicken pieces and set aside.
3) In the same oils, put chopped ginger and garlic and cook till tender and then add  chopped onions. cook for 3 mins.
4) Add curd and all the dry masala like red chilli powder and tumeric powder. Cook till masala is cooked well.
5) Add chicken pieces, channa dal and 2.5 cups water of water. Put a lid and cook for another 15 mins till the chicken is tender on a slow flame.
6) Add tomatoes and chilli flakes before you serve.
7) Serve with rotis or afgan breads and salads.