Fish, mexican rice and spinach sauce

Difficulty Level- Medium
Cooking time - 35-40 mins
Ingredients:

1) Pomfret - 1 - marinate with salt, lemon juice and red chilli powder
2) Lemon juice - 4 tbs - for fish marination
3) Red chilli powder and black pepper powder - 1 tbs
4) Spinach - a bunch
5) Onion - 1 - chopped
6) Garlic - 4 flakes ( chopped)
7) Salt - to taste
8) Red and yellow bell pepper - 1 each - cut in flakes, length wise
9) Mexican herbs - 2 tbs ( for flavouring rice , you will get this in the super market) Or you can make any type of flavored rice of your choice.
10) Steam riced - 2 cups
11) Butter and olive oil for cooking

For making the mexican flavoured rice
1) In a pan put butter and once its melted put rice, salt and mexican masala for flavouring.
2) Cook for 3-4 mins and keep aside.

For making the spinach sauce:
1) Clean spinach and chop it.
2) In a pan , put oil and then add chopped onions and garlic. Add salt and put spinach.
3) Cook for 4-5 mins and cool and puree it.
4) Keep aside

For making stir fried bell peppers:
1) In a pan , add olive oil , bell peppers and salt. Saute it for for 1 min and keep aside.

For making the fish
1) In a pan, put 4 tbs butter, salt and black pepper powder.
2) Immediately add fish and cook from one side till it browns.
3) Turn and cook the other side till it browns.

For plating : Make sure everything is hot
1) On a white plate, put spinach sauce and  gently place fish on top. And pour the butter sauce from the pan on top.
2) Place stir fried bell peppers and rice.
3) Serve and enjoy!