Wednesday, May 28, 2014

Home made Garam Masala

I would never use the market garam masala! This is home made garam masala suitable for all Indian curry and dry dishes. My moms recipe. #indianfood #curry


Ingredients:

1) Cumin seeds - 100 grams
2) Moti/badi Ilaychi - Black cardamom - 50 grams
3) Cloves - 50 grams
4) Black pepper - 50 grams

Grind all in a mixer and preserve in an air tight container.

Use it as a garnish or while making the curries. I use it as a garnish in the end.

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