Gatte Ki Sabzi

Gatte ki Sabzi in Rajasthani Style. No ginger garlic or onions used in this dish. Gatta is a besan dumpling, cooked in a boiling water or steamed and then later used in a curry as a main ingredient. #indianfood

Ingredients:

1. Gram flour - 2 cups - to make the gatta
2. Hing - 3 pinch
3. Cumin seeds - 1 tbs
4. Curd - 1 cup
5. Dry Masala - Dry chilli powder, coriander powder, turmeric powder - 1 tbs
6. Salt to taste
7. Curry leaves - 5-6 for tadka ( optional )
8. Meethi seeds - 1 tbs - for tadka
9. Salt - to taste

To make gatta:

1.Knead the gram flour by adding water,1/2 tbs salt, 1/2 chilli  make a long rope like shape and put in a boiling water to steam.
2. Cut them into small sizes as shown in the pic and keep aside.

To make the gatta curry:

1. In a small bowl, add curd and all the dry masala and keep aside.
2. In a large pan add oil and put hing, meethi seeds, cumin seeds, curry leaves and let it splatter.
3. Add the steamed gatta and cook for few 1 min and then add the curd mixture. Add salt to taste.
4. Cook it for good 15 mins on a slow flame after a boil.
5. Serve with rice bread or roties.